Offal foods such as liver, kidneys, tripe,
sweetbreads and tongue.
Excessive amounts of red meat.
Shellfish, fish roe and scallops.
Peas. lentils and beans.
Alcohol intake should be reduced. Two glasses
of beer a day or less is sensible. On special occasions you can drink more.
Weight loss may be very important.
Medication for high blood pressure may need
to be altered.
If in spite of all the measures above the uric
acid remains high and attacks continue or become more frequent, other drugs can
be used which directly lower the blood uric acid. However, it must be understood
that these drugs have no effect on the actual attacks of acute gout and they
must be taken on a continuous and long term basis. The dose must be adjusted by
repeated checks on the blood uric acid before a permanent maintenance dose can
be decided on. Once the uric acid is down within normal limits, the patient
should remain free from gout provided the drug is continued. Some drugs work by
increasing elimination via the kidneys and others by blocking uric acid
formation.
It is also very important for patients beginning
such drugs to realize that for the first few months of treatment, gouty attacks
can become more severe and frequent. This is usually controlled by taking one or
two tablets a day of an additional drug for at least several months and if any
acute attacks do appear they must be treated in the usual way and the long term
medicines continued.
The promises of quick "cures" and "miraculous
relief' sound wonderful to a person with a chronic illness. Most of the products
advertised in this way whether drugs, dietary supplements or mechanical devices
are not harmful but worthless and expensive. To avoid falling into these traps
people should discuss with their doctor any other forms of treatment they are
considering.
Gout hurts so much that you will need your
doctor's help to get rid of it. The most usual place to get gout is in your big
toe and that's not funny even if your friends do laugh! Pain in other joints
especially in your feet and ankles can be caused by gout too.
Gout is very common in Maori and Pacific
Islanders and men seem to get it more than women. Some of your families may also
have pain caused by gout and it is possible that your parents or grandparents
had it too. You can't change these things just as you can't cure gout but you
can avoid having more bad attacks of this very painful condition.
Where high uric acid has been present for a long
time and acute gout has been frequent and severe, deposits of uric acid salts
may appear around the affected joint and even in tissues elsewhere such as the
ears. These are seen as chalk coloured nodules called tophi. Their presence
indicates the need for treatment with one or other of the long term uric acid
lowering drugs mentioned above.
High uric acid levels and recurrent gout are
often associated with high blood pressure which your doctor will check and treat
as necessary. This combination of hyperuricaemia and high blood pressure can
lead to kidney damage so it is all the more important, not just because of the
effects on the joints, to correct this state of affairs through the proper use
of all the measures mentioned above under your doctor's supervision.
Here are a few tips to help you:
Your doctor will give you pills to take.
Take them every day.
If you think the pills make you feel worse
talk to the doctor about changing the tablets but DON'T STOP TAKING THEM.
Try to keep your weight down.
Ask your doctor or health worker to give you
good advice about diets that will help you do this.
Some foods will make your Gout much more
painful. Try to cut down or avoid:
Red meats which come from cows or sheep and
include steak, chops, corned beef and larger pieces of meat usually roasted
in the oven.
Brains, kidneys, liver & heart (offal).
Shellfish such as pauas, pipis, mussels,
oysters and sea eggs.
Peas and beans.
Alcohol. especially beer and wine.
The pain caused by Gout will go away. If you are
careful you can avoid having more bad attacks of Gout.